Best warranty in the market: Up to 10 years
Comprehensive up to 10 years.
- All our vortex blenders have a standard warranty of 5 years & can be increased to 10 years for just £79.
- Your warranty is fully comprehensive and will cover any manufacturing fault or defect on all parts and machine.
- Easy to use warranty system, register and when needed just click here: support to open a ticket and a technician within 24 hours will solve your issue.
And amazing quality confirmed by great independent reviews from reputable health & food experts.
Kate Magic – Kates Magic Bubble Website
Globally renowned raw food expert Kate Magic has over two decades of experience of raw eating and is the Creative Director of the Raw Living and Kate’s magic Bubble website. The author of four raw lifestyle books, Kate tours internationally giving talks and workshops on raw foods which showcase her unique blend of fun, down-to-earth practicality and spiritual wisdom. She is also mother to three teenage boys whom she is raising on a raw vegan diet.
"I actually think the Optimum 9200A Next Gen is the best blender I have ever used. It makes light work of everything, it’s super quick and super easy to use. I thought the Optimum 9400 was good, but this takes it to another level! I recommend Froothie to all my clients, over all the other high-speed blenders on the marketplace."
Slinky Studio
Popular culture lifestyle product review website.“The flagship ability of the OPTIMUM 9200A (2nd GEN) blender is in makingsmoothies that achieve a high standard of consistency at speed… It also pulls off a palatable price tag in comparison to offerings from Blendtec and Vitamix at £429 …”Read More”
Charlotte – Clean Eats Charlotte Website
Charlotte is a food blogger and recipe developer who is keen to inspire a healthy, happy lifestyle with a desire to make food as yummy and as close to nature as possible. Her blog is called Clean Eats Charlotte, which is listed as one of the top UK blogs on taste.co.uk. Her recipes are packed full of clean wholefoods and superfoods.
“I have had this blender for a few weeks now and I am absolutely loving it. I have spent a lot of money over the past few years trying to find a blender that was multi-functional and was able to do everything that I needed in order to be creative in the kitchen. I have already successfully made delicious banana ice creams, nut milks and soups with this blender and I can honestly say when I first switched it on I was blown away by its power! It made me jump initially! It really can shred up anything and make it into a fine liquid.….”Read More”
Choclette Cacao – ‘Tinandthyme Website
Food loving vegetarian blogger with a sweet tooth but eating a lot of healthy stuff too. Experimenting with unusual foodstuffs and creating recipes are two of my food passions. I specialise in recipes that have some sort of chocolate element, be they savoury, raw, vegan, vegetarian, healthy or just plain indulgent. I’m also passionate about my home county of Cornwall and try to use as much local produce as possible. Chocolate Log Blog was one of the top five food blogs in Cornwall Today (Jan 2014) and currently ranks as #9 in the UK according to e-buzzing Gastronomy.
It has automatic blending options, which means you don’t have to hover over your morning smoothie when there are so many other things to be done. It can be set to low, medium or high speed and includes a pulse function……….. I’ve put it through its paces a few times and conducted a number of tests, all of which it passed with flying colours. When I made a raw chocolate and goji berry smoothie, it was impossible to detect even a tiny bit of goji berry. Our kale blended to a fine green juice and a couple of other ingredients I wasn’t sure about had similarly successful results. I will be posting some of the things I’ve made in due course….Read More”
Lorna Hall – ‘Eat Myyy Thoughts Website
Eat Myyy Thoughts is a blog created by Lorna Hall (BMedSci (Hons) MNurs RN) which focuses on nature as the key to physical and mental wellbeing.
“Lorna is a nurse and lifestyle blogger, who writes about food, health and sustainability. She also creates plant-based recipes. In addition to running her own blog, Eat Myyy Thoughts, she also contributes health-related blog content to talkHealth, one of the UK’s leading online social health communities. Her recipes have been featured by the Health Bloggers Magazine, the Feed Feed and the Mealz healthy eating platform, among others.…..”Read More”
Meghan from naturallymeghan.com
I’m Meghan and I’m a smoothie-loving vegan foodie with a passion for creating delicious and nutritious plant-based recipes. When I’m not experimenting in the kitchen I enjoy practising yoga and pilates, upcycling vintage furniture and posting pictures of my breakfast on my Instagram account (@naturallymeghan)!
“The Optimum 9200A Next Gen is a high-speed blender which creates delicious fruit smoothies with ease, but it doesn’t stop there; I’ve made green smoothies and banana ice cream in it, and this blender has managed it all perfectly. My previous blender didn’t cope with frozen ingredients and tougher greens very well, so I’d usually end up with annoying lumps of frozen fruit or unpleasant bits of kale in my smoothies; the Optimum 9200A, however, has no difficulty with those things at all so I end up with ultra smooth drinks every time. That’s not all it does though – it also has the ability to grind nuts and grains for flour, crush ice and make nut butters, hot soups, spreads and dips! Before discovering this blender I’d been toying with the idea of buying a Vitamix for a few months (well, a year actually!) but the Optimum 9200 actually rivals the Vitamix Pro 500 in terms of performance…”Read More”
Natasha Lipman aka “Nutritiously Natasha”
Natasha Lipman is interested on how food can improve health. She blogs at Nutritiously Natasha and also writes for the Huffington Post and has featured on various BBC programmes. She is currently training to be an Integrative Health Coach at the Institute for Integrative Nutrition.
One of the reasons I love my blender so much is because it’s so simple to clean. I have very little energy, and while I do think making sure I eat well is important, if I don’t have the energy to make something and then clean up, I’m just not going to do it. Here, all I need to do is throw my ingredients into the large 2l jug, blend, pour and enjoy. To clean, all I do is fill halfway with warm water, add a squirt of Ecover washing up liquid and blend on high for about a minute and then rinse. I’d highly recommend the Froothie Optimum 9200A blender for anyone who’s looking to get some serious blending action going on in the kitchen – it’s such a versatile piece of equipment and performs so many functions, that it is definitely invaluable to me….”Read More”
Kip Dorrell aka “The Messy Vegetarian Cook”
Kip Dorrell is a freelance graphic designer, food and recipe writer, and self confessed messy cook. In addition to contributing to various publications, Kip is the blogger behind Messy Vegetarian Cook, where she showcases her plant based recipes and writes about vegan travel and food finds around the world.
““I switched to using a high performance blender about five years ago, and while it can seem expensive to lay out so much dosh I believe it’s a worthwhile investment if you use a blender frequently, if you want to make day to day kitchen tasks easier (the smoothest hummus you’ll ever eat, easy veggie chopping, fast smoothies), and if you’re keen on making better tasting variations of products you would otherwise buy (nut butters and non dairy milks are a cinch). The bar was high for me since it’s not my first time owning a high performance blender, but my first impressions of the Optimum 9200A are great. It does everything my other blender does and it’s so quiet. Gone are the days of questioning if it’s appropriate to make a smoothie or soup at 2am (I live in a block of flats) when I wake up starving and don’t want to wait until real people hours to eat…”Read More”
Karen Burns-Booth
Karen Burns-Booth is a free-lance food & travel writer, recipe developer and food stylist with a passion for local, seasonal ingredients. She is a member of the prestigious Guild of Food Writers and regularly contributes to a variety of print publications and online recipe sites, as well as creating bespoke recipes for numerous major brands and supermarkets in the UK and Europe. Key brands Karen has worked with are: McCormick, Organic UK, Maille, Cath Kidston, Churchill China, Le Creuset, Le Parfait, Tala, John Lewis, Celebrity Cruises, Asda, Waitrose, Aldi, Sainsbury’s, Tesco and many more. Karen specialises in preserving, baking, seasonal fare and healthy low-calorie recipes having recently lost weight on the 5:2 intermittent diet. In addition to writing for her own site, the award winning “Lavender and Lovage” blog, she also writes for Great British Chefs and runs a seasonal cookery school in SW France. When she is not in the kitchen she can be found travelling the world with a camera and notebook, searching for new ingredients and recipe inspiration.
““……So, what is a Froothie? Well, it’s a pretty neat and awesome bit of kit! I was sent a Froothie OPTIMUM 9200A NEXT GENERATION blender (RRP: £429), although if you buy one now, you can save a WHOPPING £100 and secure one of these amazing machines for only £329! The list of what you can do and make in one of these blenders is astounding…….. So far, I have made a curd and this sauce in my Froothie, and both have turned out well – with the curd being an absolute winner, as the machine cooks the eggs as it blends – that recipe will be on Lavender and Lovage in a few days. But back to today’s recipe – as you can see from the photo collage above, I simply chucked all the ingredients in the large 2 litre Froothie jug, blended the sauce for UNDER a minute and voilà, I was rewarded with a spicy, creamy and delicious enchilada sauce for all my Mexican cooking…””
Emmanuelle Moss
Emmanuelle Moss is a board certified nutritionist since 2003, a raw food chef with her own Raw Food Brand : Ready Raw and a Wellness Coach. She discovered her calling in life to be of service in empowering others to restore their body’s wellbeing by encouraging their ‘intestinal garden’ to flourish through eating pure, living plant food medicine.
““I am thrilled to share with you the new Power-house Optimum 9200A Next Generation blender, what a find it is! It ticks all the boxes of durability, power, and efficiency with a sleek design, a must have for all those wanting to bring raw into their kitchen. The best part is that the 9200 has an extra-added bonus of being half the price of leading blender brands! Explore the fun in creating healthy, delicious, vibrant foods from smoothies, nut milk, cocktails, soups, ice cream, nut butter and cheesecake, the list is endless! What a difference a high performance blender makes to your life.””
Gregg Chapman aka “Raw Food Didge Dude”
I am a qualified Neuro Linguistic Programming Practitioner. I also train Students and Teachers in Schools, Universities and Colleges the art of meditation and stress management. I also see clients for private didgeridoo sound therapy sessions, Neuro linguistic programming and energy psychology.
My Raw food Journey started when in 2013 we purchased the optimum 9400 blender. We were just about to invest in a Vitamix machine but then discovered the Australian owned Optimum distributed by Froothie. Well of course being an Aussie and an Ambassador for all things Australian, we had to invest in the Optimum, from there Raw Food Didge Dude was born and Raw Food and Healthy eating became vital to support my physical body to function to enable me to do my work.
““I am amazed by the power of the new optimum 9200A Next Generation, what a beast – Without any shadow of doubt this is an amazing blender – highly recommended. I have tried so many different recipes and they are all brilliant !!!! I will be publishing new ones on my website, so please check them out at :http://www.rawfooddidgedude.com.“Read More”
Poppy Velosa from ‘Bunny Kitchen’
Poppy Velosa is the writer of Bunny Kitchen, a vegan blog ranked in the top 50 UK blogs by the Foodies100 index and has been featured in vegan cookbooks. Poppy is a passionate animal activist and student veterinary nurse with a special interest in natural remedies and works as a part time wildlife care supervisor in a wildlife rehabilitation hospital. Poppy has been vegetarian since she was six years old and believes that vegan food should be simple and delicious and always nourishing and this way it becomes more accessible to everyone. Poppy enjoys developing new recipes, practicing food photography and baking.
“My new Froothie 9200 is the sixth blender I have owned in less than 2 years. I’m not kidding………This thing is a game changer. I use it so much each day and even plan my meals around what I can use the blender for! It is not just a smoothie machine – this incredibly durable and powerful machine can do so much. I use it to chop vegetables, make nut milks and creams, make date paste, grind flours, mix cake batter, even to knead bread dough and of course the most deliciously creamy smoothies in seconds. And no gradual placing ingredients, just dump it all in, press one of the really simple to use pre-programmed speed buttons (20, 35 & 45 seconds) or speed settings (high, medium, low & pulse) and voila, creamy smoothie ready to pour whilst you do other things. It’s truly a pleasure. There is no need to pre-soak nuts or seeds for blending and the specially designed blade means everything will be blended and nut butters can be whipped up in the same jar without need for a special attachment. The speed creates so much friction heat that you can actually cook ingredients in it without a special heating element! How cool is that? Simply add fresh ingredients like ripe tomatoes and seasonings and blend for a few minutes to have hot tomato soup ready! And as a bonus, it even cleans itself! Simply add hot water and a drop of dish soap and use on the 20 second function then rinse!” Read More”
Sarah Jackson
Sarah Jackson is a food writer committed to creating both fermented and also ‘gluten, cow’s dairy and refined sugar free’ recipes. Sarah’s kitchen adventure began when she closed her events business to share the good news about the benefits of fermented food and drink. This extended to taking eating habits back to basics, making everything from scratch with great ingredients and doing it in the simplest and speediest ways possible. Ridiculously yummy sugar free kefir ice cream, pink sauerkraut, raw fermented fruit sauce, scrumptious flatbreads, oil free hummus and salad dressings are just the beginning ..Currently writing a new diet book with a leading naturopath, Sarah keeps busy filling the pages of her blog with fresh weekly content, including her ‘tongue-in-cheek’ fitness updates. Her enthusiasm for food and health – alongside a whacky sense of fun – makes for a blog with a difference!
“To say I’m in love with The Optimum 9200A Next Generation blender doesn’t award it sufficient status. Allow me to explain … Previous to its incarnation at Fermented Foody HQ, I owned another high-speed blender from a different brand. One that I broke. Ta Da! (I’m fairly clumsy. Shhh. Don’t tell Froothie!) Replacement due, I was lost without my kitchen ‘go to’ and decided a ‘backup’ blender for was needed for the future. This new gadget quickly became my Number 1 Kitchen baby. So in love are we, she follows me around the house, sings to me, makes me cups of herbal tea, weeps when I leave her alone, greets me at the door with homemade ice cream (made by her own sweet blades) and generally does the job of being my IBKFF. (Indispensable Best Kitchen Friend Forever.) Okay. I lied. She doesn’t make ice cream on her own. Or any of the other stuff I just made up. She does perform magic though. She’s so clever, efficient, speedy and beautiful. (‘Scuse me. I need to go have an emotional sniffle)…"Read More”
Neil Martin – Aka Natural Juice Junkie
Finally a single blender that does ALL the things I want a blender to do. No more plastic jugs….The Evolve uses tempered Glass. No more warming soups with friction the Evolve actually cooks. it also has a vacuum function and a hands free mode ! yep you can literally talk to it or control with Bluetooth. The Evolve is my new blender of choice (and beats all the alternatives hands down Click here.“
Neil Martin – Aka Natural Juice Junkie, recognised as one of the UK leading Juice Experts – qualified Juice Therapist & registered complimentary medical Association, with his expert website reaching more then 1 million views.
Lucy Allen
I love soup and I normally make soup in my slow cooker and then use a hand blender or food processor to blend it. The option of just adding the ingredients into the cooking jug of the Evolve and having piping hot and ultra smooth soup 30 minutes later was a revelation!´´…. ´´I like the fact that the jars are glass rather than plastic, it seems much greener to me. The glass is tempered so this means it can withstand the high-powered blending power… Click here. "
Lucy Allen- https://bakingqueen74.co.uk Number 1 site in Vuelio top 10 baking blogs, number 30 in foodie 100 index and recipes featured in good house keeping, style caster, MNN, buzz feed and so many others.
Jacqueline Meldrum
The future has arrived in my kitchen. A blender that listens to my voice and cooks, steams and blends to perfection then cleans itself. 5 Gold Stars……. Parsnips really don’t work well in an uncooked high speed blended soup and go gluey. It’s not a good texture or flavour. With the Evolve Blender you can add your vegetables and stock or water and choose either chunky soup or smooth soup and it will do all the work for you in under half an hour… Just hit the button or ask it to make soup and leave it while you get on with other things.. Click here. "
Jacqueline Meldrum, is a food writer and recipe developer who writes vegetarian and vegan recipes on her blog Tinned Tomatoes. She also writes for Baby Centre UK, Great British Chefs and Readers Digest. Jacqueline was named top food blogger by Foodies 100 and is currently in the top 5 Foodie blogs.
Jan Bennett
Not one but two tempered glass jugs so no longer is there any contact with plastic. One has vacuum technology which means zero oxidiastion for perfect smoothies that last without seperating. It’s a good size too at 1.8L; the other jug is 1.75L which you’ll use for soups and general blending. I’ve been busy testing this power blender and yesterday I used the Smooth Soup function to make a really nice and warming Roasted Butternut and Carrot Soup with Cumin soup. All in all I’m really pleased with the Froothie Evolve and love the soup function ….. Click here."
For all the reviews take each blogger photo from her website, description : Jan Bennet Lives in Shropshire and shares recipes and reviews from her tiny kitchen. She focuses on easy home-cooking and gadgets that make life much easier. Glug of Oil was named one of the top 70 food blogs in the UK
Janice Pattie
This is an ideal blender for someone who loves cooking and using kitchen equipment but perhaps doesn’t have space for a steamer, a blender and a soup maker. It’s also ideal for people who simply enjoy experimenting in the kitchen……´I thought I’d test the steam function first. I steamed one potato, cut into four pieces with the stainless steel steaming basket….. The blender started to heat the water, cooked for the time of the programme and the potatoes were perfectly cooked…I made another of my favourite banana bread blender recipe, to try out the DIY blending functions. There is no need to make any changes to the recipe this time. The Blender Banana Bread came out perfectly.. Click here.
Janice is a well established food blogger from Scotland. Her blog Farmersgirl Kitchen is all about simple home cooked family food with plenty of inspirational recipes. Janice has won several recipe competitions and has also had her recipes published in the Guardian and on Wayfair. During a food tour of Novia Scotia, she received 88,782 Twitter impressions in 7 days.
Jo Allison
All I had to do is put the ingredients into the jug, pop the lid on, ask Froothie to make my soup (oh yes, you can voice activate this funky blender) and exactly 30 minutes later it was all done! That’s all there is to it!´´….. Cleaning Froothie Evolve is a real breeze as to clean your vacuum jug all you need to do is pour in some water with a bit of washing up liquid and instruct Froothie to start the clean function by saying – “Hey Froothie, clean blender”. The automated cleaning setting takes only a minute … Click here. "
Jo Allison is a content creator, food stylist & photographer from West Sussex who shares her easy and nutritious recipes on her blog Jo’s Kitchen Larder. Jo creates family-friendly recipes using seasonal ingredients in her weekly veg box.
Mina Joshi
Froothie Evolve is the easiest blender to use as it has 10 preset programs including a cleaning one. It’s also the first blender with Smart Technology. It has Bluetooth which allows you use your phone to turn on the blender…..I made this hummus with a dash of garam masala within minutes in my Froothie Evolve. I always get excited when I get new gadgets for my kitchen. Froothie Evolve has actually changed the way I will be cooking…..Click here. "
Mina Joshi is a cookery teacher who lives in Cambridge with her family and shares her authentic Indian vegetarian recipes on her blog Give Me Some Spice. She also creates recipes for brands and magazines.
Corina Blum
Over the last week I’ve been very busy in my kitchen testing out all the functions of my new Froothie Evolve blender. So far I’ve made soups, smoothies and ice cream! It’s a great blender for loads of reasons…..The powerful motor means that the Froothie Evolve can blend even tough items. It easily crushes ice and turns nuts into creamy nut butters…. Click here."
Corina Blum is a mum of two from London who shares her easy, healthy recipes on her blog Searching for Spice. Corina loves spices and shares recipes from around the world with her readers.
Chris Mosler
The latest addition to my kitchen armoury is this handsome beast. This, my friends, is the Froothie Evolve High Speed Blender, the very latest in blending technology. ……This is a blender which also steams, cooks, grinds and crushes. *The Froothie Evolve even talks and (more importantly) LISTENS, it is the one thing in my house which cleans up after itself when I tell it to…. Click here. "
Chris Mosler writes Thinly Spread a vegetarian and vegan food blog. Her recipes have been featured on Great British Chefs, Superfood magazine and Tesco Living magazine. Chris has also spoken at various conferences and events and writes for the Froothie Blog.
Choclette Ammar
So far I’ve made a smooth soup, a chunky soup, smoothies and apple sauce. I left the skins on for the apple sauce, but you absolutely wouldn’t know from the super smooth result. My mother would have loved the baby food function. She used to push all my baby food through a sieve manually and it took her an inordinate amount of time and effort. Oh thank goodness we’ve moved on. Viva Evolve…. Click here."
Food loving vegetarian blogger with a sweet tooth but eating a lot of healthy stuff too. Experimenting with unusual foodstuffs and creating recipes are two of my food passions. I specialise in recipes that have some sort of chocolate element, be they savoury, raw, vegan, vegetarian, healthy or just plain indulgent. I’m also passionate about my home county of Cornwall and try to use as much local produce as possible. Chocolate Log Blog was one of the top five food blogs in Cornwall Today (Jan 2014) and currently ranks as #9 in the UK according to e-buzzing Gastronomy.
Becca Heyes
Once you’ve added everything to the blender and given it a good blitz, you’ll end up with a thick and creamy mushroom soup. It’s so rich and luxurious, you’ll be amazed that there’s no dairy in sight. At this point, it’s always a good idea to give your soup a little taste, and check the seasonings – add an extra pinch of salt and pepper, maybe some extra dried parsley. Then you can just blitz for a few more seconds to mix it in. Read more. "
Becca Hayes is one of the top vegetarian food bloggers in the UK. She has worked with many of the UK’s top brands and shares her easy veggie recipes on her blog Easy Cheesy Vegetarian.
Monica Shaw
I trialled the soup function with my favourite red lentil soup, Shorabat Addas, simply putting all of the ingredients (dry lentils, a quartered onion, 3 cloves of garlic, some spices, water, salt) into the blender, holding my breath, and pressing the start button. Would it cook my lentils? Would it even be hot? Who can say. I’d have to wait 30 minutes to find out (that’s how long the soup setting takes to run). During those 30 minutes the house started to fill with the usual aroma of this Persian soup and I could see in the jug the lentils moving around. Things were happening! I chose the “chunky” setting, so through the process the Froothie kicked into blender mode for a few pulses. Finally it was done, and the soup was good! Read More. "
Monica’s blog about learning to live a fit and healthy life through real food and clean, simple living. Monica has two ebooks out – Smarter Fitter Smoothies and Healthy Vegan Breakfast Salads. Monica is a regular contributor to Great British Chefs
Nayna Kanabar
I love soups be it winter or summer, nothing beats a hearty bowl of comforting soup with some fresh crusty bread. Making soup is not a difficult task but sometimes it creates lots of washing up, where you need to precook the vegetables in a pan, then transfer to a blender to blend and then back to the pan to heat up. Wouldn’t it be great if you could have a gadget that would steam, cook and blend the soup in the one device? Well there is, it’s the brand new blender called the Froothie Evolve….Click here. "
Nayna is one of the UK’s most popular vegetarian bloggers. She blogs easy veggie recipes and is ranked in the top 50 food blogs in the UK by Foodies 100. Nayna’s recipes have appeared in The Metro, The Evening Standard and Eat In magazine.
Slinky Studio
A simple uncluttered touch interface is for many the unique selling point of the Optimum G.21 Platinum Series blender. Whilst this is a cutting-edge, effective and clean control input, the new sleek base design and jar, that from our experience resists the need for a tamper, are also important innovations. Furthermore, the powerful 2,611 watt motor, when coupled with that new jar design, works powerfully for you – creating a blender equipped for every task you put in it. This blender is thus destined for regular use at home or even within commercial premises……’’ To read more Click Here. "
"Verdict, Affectionately friendly, independent online popular lifestyle hub that curates the discovery of cool, interesting & unique product ideas.
Chris Mosler from ‘thinly spread’ :
“So – what else do you need to know before I share another soup recipe?
Things I REALLY like about the Froothie Optimum G2.1 Blender
It’s really, really good at its job. It blends effortlessly and has transformed my cooking
It’s simple with one jug which is easy to remove (no locking or twisting), a well fitting lid and easy to use controls
I don’t have to remove the blades to clean it. One drop of washing up liquid, some warm water, switch it on and it is its own personal dishwasher – excellent.
IT MAKES HOT SOUP (did I say that already?!)
Things I don’t like about the Froothie Optimum G2.1 Blender
The name is a bit of a mouthful That’s it really
Struggling to think of anything else’’…..To read more Click here."
Chris Mosler writes Thinly Spread a vegetarian and vegan food blog. Her recipes have been featured on Great British Chefs, Superfood magazine and Tesco Living magazine. Chris has also spoken at various conferences and events.
Jacqueline Meldrum from ‘Tinned Tomatos’
“Unlike the other Froothie blenders the G2.1 has a LED touch screen panel, which looks rather swish and is easy to use. This 6 blade power blender is suitable for home and commercial use. It has 6 preset buttons. The preset buttons allows the machine to vary the power it uses when it needs it. This means the motor will last longer. Like the other Froothie blenders, it’s easy to clean. I just give it a quick rinse if I’m about to make something else and if I’m finished with it I pour some hot water from the kettle (about 12 cm) then a few drops of washing liquid and blend for a few seconds, then pour out the soapy liquid and rinse with fresh water. The outside just gets a quick wipe. It’s one of the best things about my blender, well apart from it’s convenience and power. What can I say? Loving it!……To read more Click Here.“
Jacqueline Meldrum is a food writer and recipe developer who writes vegetarian and vegan recipes on her blog Tinned Tomatoes. She also writes for Baby Centre UK, Great British Chefs and Readers Digest. Jacqueline was named top food blogger by Foodies 100 in 2013, by Vegetarian Living magazine in 2014 and was named a vegetarian and vegan blog you need to know about by The Guardian
Manjiri Chitnis from ‘travels for taste’
“In the past five years, I have tried several blenders and food processors and never really had satisfying results. So I ended up buying many different types of blenders……..Fast forward to 2016 – When I was sent the new and shiny high-speed Optimum G.21 Platinum blender to test and review, the very first thing I wanted to try was making an idli batter with a home made coconut chutney. I am delighted to announce that the results are really very satisfying. The 6 blade assembly makes it very easy to grind grains so my soaked rice and urad dal mixture reached the right consistency in no time! To read more Click here.“
Manjiri Chitnis moved from Mumbai to London a few years ago, but she stays close to her roots with her cooking and creates tasty traditional Maharashtrian fare and specialising in coastal cuisine. Manjiri is a guest blogger for Great British Chefs and her photos can be found in Foodista and Tastespotting.
Sus Davy from ‘Rough Measures’
“A few weeks back I received something I have been lusting after for a while – A Froothie Optimum G2.1 Blender. A hunk of a machine that can blitz in seconds, pulverise stones to mere dust, make hot soup, and tackle any nut butter. With a mega 2,611 watt motor (with a 10 year warranty) the Froothie Optimum is something every kitchen needs. I have been waiting to use it for weeks, and now the time had come. It took mere seconds to blitz all my mix into the smoothest of smoothies….To read more Click Here.“
Sus Davy writes Rough Measures where she shares her vegetarian recipes created on her canal boat. She created her blog as a challenge to herself and nourish herself through good nutrition. Sus was a finalist in the Organic Soil Association’s Best of Organic Market Awards 2016.
Sarah Montgomery from ‘plate to open’
“Introducing the new Froothie Optimum G2.1 Blender, a sophisticated high quality blender that can grind nuts into butter and milk, make sauces and hot soups using friction heat, and even whip up smoothies and slushies. This silver machine touched down in my kitchen last month and I’ve been putting it through its paces with excellent results. It is so simple to use with its automatic 6 preset programs. The LED touchscreen lights up when the appliance is switched on. You then choose which program you want and hit start, it’s that easy. There is also a pulse button and you can choose manual mode by pressing the speed and time settings and pick your desired speed/time. I started first with a banana coconut smoothie and I’m delighted to report that the end result was delicious and satisfying…..To read more Click here.“
Sarah is a food blogger from Northern Ireland, who creates recipes for her blog From Plate to Pen. Sarah likes to create simple recipes that anyone can follow. Her recipes can be found at Eat Your Books and Very Good Recipes.
Cathy White from ‘planet veggie’
“The Froothie Optimum G2.1 blender is beautiful. It’s sleek and shiny and has a touchscreen with six pre-set programmes for fruit, grinding nuts and seeds, soup, nut milk, sorbet and sauces. Wait! Did I say soup? It makes soup? Yes, it does make soup but it’s not a soup maker in the traditional sense as it doesn’t have any heating elements inside it; rather it creates heat by the friction of the blades. I haven’t tried it myself yet to make soup, but I’ve used it to blend soup made on the hob (recipes here and here) and it’s resulted in the smoothest soup I’ve ever tasted…… To read more Click Here.“
Cathy White writes at Planet Veggie, a food blog that concentrates on healthy vegetarian and vegan recipes. Her family friendly recipes can be seen in Foodgawker and finding Vegan.
Aimee Ryan from ‘wall flower girl’
“I am so beyond excited to own the Optimum G2.1 I had heard so many great things about it but have to say it is even better than I hoped for. It’s powerful, easy to use, easy to clean and can be used for so many things! Not just smoothies and soups but sauces, nut milks, dough, ice cream and more. It also has a “grind” function for nuts, coffee beans and food prep. The possibilities are endless…As soon as I opened the instruction manual and saw there was a “nut milk” setting AND a nut milk bag – I knew exactly what I was going to try first. Nutella milk! Scroll down for the full recipe…… To read more Click here.“
After a long illness Aimee Ryan decided to look at her diet and make changes. This inspires her blog Wallflower Girl which features plant-based recipes, As well as vegan recipes, Aimee also experiments with gluten-free, paleo,raw and low carb recipes. Aimee also created a cookbook of dairy free coconut milk ice cream recipes, which is called Coconut Ice Cream.
CMonica Shaw From Smarter Fitter
“I admit that I have always been a fan of the Vitamix’s simplicity. But the Froothie Optimum G2.1 is SLICK. The LED touch panel is, in two words, super cool…I’ve been using the Froothie Optimum G2.1 several times daily for the last three months. Andrew and I use it at least a combined 3 times daily for our pre- and post-workout smoothies. We also use it regularly to grind spices, hummus baba ganoush, raw cheeses and cheesecakes, the list goes on. Here we are making salsa macha, a Mexican blend of spices and nuts – the Froothie Optimum G2.1 handles it with aplomb …… To read more Click Here.“
Monica’s blog about learning to live a fit and healthy life through real food and clean, simple living. Monica has two ebooks out – Smarter Fitter Smoothies and Healthy Vegan Breakfast Salads. Monica is a regular contributor to Great British Chefs.
Tracy Sadler From Happily Raw
“I’ve been using my Optimum G2.1 for prepping loads including, raw wraps, sweet banana crepes, super green spirulina pesto, sublime sunflower seed cheeze, delicious Chocolate, pear and fig cake and lots of other health inspiring dishes too….. Not only does it look super handsome on my kitchen worktop, at my workshops and on retreats, it’s so simple and practical to use. This high quality blender has a digital LED display, with clearly set out preset options and Manual control too. The blender lives up to all your foodie needs, smoothies, nut milks, sauces and pestos, grinding nuts and making raw soups…… To read more Click here.“
Raw Happy, aka Tracy Sadler is a raw food enthusiast, completing her Advanced, Superstar and Rockstar raw food courses with the renowned Kate Magic in Brighton and London, working with Explore Raw on her retreats in Portugal. Raw Happy hosts dinner parties, master classes, cookery schools, market and festival stalls in the uk. She has discovered many health benefits from following a predominantly raw vegan and high plant-based diet, including improved energy and digestion, clearer skin, and general vive for life.
Georgina Young from Greens of the Stone Age
“What I really loved about this Froothie blender was it’s simplicity and elegance on the worktop, and that there’s no need to click, twist, or turn the jug onto the base, which I don’t know about you, but it drives me insane! The jug simply sits in place (I think by use of a magnet but don’t quote me on this) and has a super easy pourable spout too so no mess afterward! It’s also relatively easy to clean and maintain unlike other food processors…. You can use this bad boy for pretty much anything – I’ve used it as a food processor to make my awesome Paleo and Vegan Nutella, energy balls, cookie dough, soups, dips, to grind nuts into nut flours, and of course nut milk. I’ve also used it to make smoothies, nice cream, and of course my beloved cup of Bulletproof Coffee…… To read more Click Here.“
Greens of the Stone Age, was founded by Georgina Young, a freelance writer and founder and editor of Primal Eye Magazine – the UK’s 1st online Paleo magazine. She’s a 30-something mother of 3, Paleo fitness enthusiast, with a penchant for ‘Paleofying’ literally anything. If she’s not cooking you’ll find her practising Brazilian Jiu Jitsu or training for her upcoming marathon. Greens of the Stone Age encourages modern men and women to take a more holistic approach to their lifestyle, ditching their old toxic ways for new fun, creative, and healthy ones.
Sandhya Hariharan From Sandhya’s Kitchen
“After carefully unpacking the powerful beast, I have just been admiring this Sophisticated Machine for a couple of days. I just could not take my eyes off it. But before I could actually cast my review, the Blender was put to a good test starting from Grinding dry spices to a curry gravy to a silken smooth Sauce. Yes, I made Basil Almond Pesto with my new toy…. The G2.1 Optimum Platinum Blender is Sleek, Smart, Seamlessly blending with my kitchen decor, Powerful and Sophisticated…… To read more Click here. "
Sandhya is a London-based food blogger, who is obsessed about food photography and styling. Originally from India, Sandhya’s Kitchen is her one-stop gastronomical blog where she develops and shares vegetarian recipes coupled with candid photography.
Jacqueline Meldrum from ‘Tinned Tomatoes’
“I’ve tried a few low cost blenders, a Kenwood, a Vitamix and all of the Optimum blender range. My personal favourites are the Optimum 9400 I love the dial that lets you have full control) and the Optimum G2.1 (which has a digital panel and preset buttons so you can just hit a button and walk away)….. Read the full review Click Here.“
Monica Shaw from ‘Smarter Fitter‘
“The LED touch panel is, in two words, super cool. And there are nice little touches like the blender beeps every time you remove the jug. If you want to feel like you’re on the bridge of the Starship Enterprise while making your smoothies, this is the blender for you.
The Froothie jug has a 6-blade assembly verses Vitamix’s 4-blade assembly. The two extra blades are situated under the main 4 blades and allow the Froothie jug to better suck ingredients down and create a blending vortex. No more chunks of stuff left unblended in the blender!
The Froothie Optimum G2.1 blender is so powerful that it can cook hot soups through the power of it’s immense motor alone. To read more…… Click here. "
Manjiri Chitnis from ‘Travels for Taste’
“I am quite smitten with the latest offering from Froothie, and it’s not just the smart good looks but the 6 pre-set programs on a fabulous modern digital panel, pulse and timer settings that allow me to be in total control at the push of a button, that make this vortex blender so very appealing. It truly is the only blender you will ever need. Especially, if like me, you too have spent a lot of money on experimenting with various types of blenders…… Read the full review Click Here. "
Chris Mosler from ‘Thinly Spread’
“I’ve put it thoroughly through its paces and it hasn’t let me down yet but there is one programme function up there which actually made me gasp – I really hadn’t realised when I loaded it up with ingredients to make my celery soup that it would actually COOK it as well as blend it to smooth deliciousness! When I opened the lid and steam came pouring out I may have done a little dance! I make soup almost every day with so many mouths to feed at so many different times and this makes the whole process almost instant! It also seems just a little bit magical as there is no heating element inside the jug and I do like a little bit of kitchen magic! (Apparently it all works due to friction from the fast moving blades – clever stuff). To read more ……Click here.“
Emily Coates from ‘Emily’s Recipes and Reviews’
“I’m now excited to be part of the Froothie community, and as a brand ambassador I’ve been giving the Optimum G.21 Platinum Series Blender a whirl. There’s just so much you can do with it, so I’m excited to share some recipes I create along the way! From smoothies to nut butters and juices to dips, as well as soups, spreads and ice cream……. Read the full review Click Here.“
Georgina Young from ‘Greens of the Stone Age’
“You can use this bad boy for pretty much anything – I’ve used it as a food processor to make my awesome http://greensofthestoneage.com/paleo-and-vegan-nutella/, energy balls, cookie dough, soups, dips, to grind nuts into nut flours, and of course nut milk. I’ve also used it to make smoothies, nice cream, and of course my beloved cup of Bulletproof Coffee.
What I really loved about this Froothie blender was it’s simplicity and elegance on the worktop, and that there’s no need to click, twist, or turn the jug onto the base, which I don’t know about you, but it drives me insane! The jug simply sits in place (I think by use of a magnet but don’t quote me on this) and has a super easy pourable spout too so no mess afterward! It’s also relatively easy to clean and maintain unlike other food processors. To read more ……Click here.“
Cathy White from ‘Planet Veggie’
“The Froothie Optimum G2.1 blender is beautiful. It’s sleek and shiny and has a touchscreen with six pre-set programmes for fruit, grinding nuts and seeds, soup, nut milk, sorbet and sauces. Wait! Did I say soup? It makes soup? Yes, it does make soup but it’s not a soup maker in the traditional sense as it doesn’t have any heating elements inside it; rather it creates heat by the friction of the blades. I haven’t tried it myself yet to make soup, but I’ve used it to blend soup made on the hob (recipes here and here) and it’s resulted in the smoothest soup I’ve ever tasted. I thought my soup maker did a good job at blending soup but after using the Froothie blender, I can see why people rave about high powered blenders – the difference is striking……. Read the full review Click Here.“
Aimee Ryan from ‘Wallflower Kitchen’
“I am so beyond excited to own the Optimum G2.1. I had heard so many great things about it but have to say it is even better than I hoped for. It’s powerful, easy to use, easy to clean and can be used for so many things!
Not just smoothies and soups but sauces, nut milks, dough, ice cream and more. It also has a “grind” function for nuts, coffee beans and food prep. The possibilities are endles…..Click here.“
Sus Davy from ‘Rough Measures’
“A few weeks back I received something I have been lusting after for a while – A Froothie Optimum G2.1 Blender. A hunk of a machine that can blitz in seconds, pulverise stones to mere dust, make hot soup, and tackle any nut butter. It took mere seconds to blitz all my mix into the smoothest of smoothies.
It is a big investment, but one that I wholeheartedly believe is worth it, and it is something I have been using at least once a day…….. Read the full review Click Here.“
Sarah Montgomery from blog ‘From Plate to Plane’
“This silver machine touched down in my kitchen last month and I’ve been putting it through its paces with excellent results. The Optimum is quality you can trust, a kitchen appliance worth investing in. Especially if, like me, you have wasted a lot of money and time on various low quality blenders. ……Click here.“