All Our Vortex Blenders Are Extremely Powerful

All our blenders have a maximum motor power starting from 2238W, jugs with great vortex & 6 stainless steel blades cutting through just about anything, from almonds to cheese. Make whipped cream, almond butter, soups and even ice cream with the ultimate kitchen appliance that makes preparing foods easy. The Optimum Vortex Blenders are the most fabulous and easy-to-use appliance for every day kitchen use.

Grind Coffee Beans

Ingredients: Whole Coffee Beans

Method: Place coffee beans into jug
(Pulse for 30 – 60 seconds)

Whip Cream

Ingredients: 1 – 2 Cups of cream.

Method: Blend on high for approximately 10 seconds.Take care not to over blend.

Grate Cheese

Ingredients: 1 – 2 Cups cubed cheese.

Method: Pulse until cheese is grated.

Grind Grain Into Flour

Ingredients: 1 – 2 Cups of rice, oats or other grain.

Method: Blend on high for 10 seconds

Wet Chop

Ingredients: 1 – 2 Cups hard vegetables.
2 Cups water

Method: Pulse twice and check consistency. Take care not to over blend.

DRY CHOP SALAD

Ingredients: 1 – 2 Cup of Beetroot
Method: Pulse 1 – 2 times

Hot Soup

Ingredients: 1/2 Zucchini.
1/2 Red Capsicum.
2 – 3 Fresh tomatoes.
1/4 Cup Olive Oil.
Good pinch Salt and Pepper.
Cup of Water.

Method: Blend on High for 4 Minutes.

Kneed Bread Dough

Ingredients: 2 1/4 Cup Warm Water with the yeast added 5 minutes prior.
2 Tbsp Olive Oil.
2 1/2 Cups Flour.
1 Tsp Salt.

Method: For best results add the water first. Blend on High for 3 seconds then stop the blender and scrape down the sides with a spatula to incorporate the flour. Repeat these steps 4 or 5 times until dough is mixed.

Almond Milk

Ingredients: 1 cup almonds.
4 cups water.

Method: Blend on high for approximately 30 seconds. Pour mixture into nut milk bag over a bowl. Twist and squeeze bag for mixture to drain into the bowl. Store in a jug in the fridge for about 4 – 7 days.

Spinach And Tomato Omelet

Ingredients: 3 eggs
2 – 3 tablespoons of water
1 tablespoon of butter
Salt and pepper to taste
½ a tomato
Spinach
Two cubes of cheese
1/3 an onion

Method: Blend eggs, water, butter, salt and pepper on high for 10 seconds. Then, add tomato, spinach, cheese, onion and pulse 3 – 4 times. Pour in pan to cook.

Mango Sorbet

Ingredients: ½ cup lemon juice
Coconut nectar
2 peeled bananas
1 ½ cups of frozen mangos
Pinch of cayenne pepper

Method: Blend on high for 20 – 30 seconds

Juice

Ingredients: 3 ½ cups pineapple
1 cup of ice

Method: Blend until smooth and creamy

Raspberry Ice Cream

Ingredients: Glass of milk
1 cup thickened cream
Cast of Sugar
Little vanilla paste
Bowl of frozen raspberries

Method: Blend on high for 30 seconds

Lemonade Slushie

Ingredients: Glass of coconut water
Coconut nectar to taste
3 lemons
2 cups of ice

Method: Blend on high 20 – 30 seconds

Nut Flours And Butters

Ingredients: 1½ – 2 Cups of nuts
1-2 Tbsp natural oil

Method: Continuously blend until smooth

Best Of All – Quick & Simple Clean Up!

Ingredients: Add warm water, a couple of drops of dish washing liquid and blend for 20 – 30 seconds. Rinse and you are done!

Watch videos of the Optimum blenders, juicers and more! All videos can be found here