All Our Vortex Blenders Are Extremely Powerful
All our blenders have a maximum motor power starting from 2238W, jugs with great vortex & 6 stainless steel blades cutting through just about anything, from almonds to cheese. Make whipped cream, almond butter, soups and even ice cream with the ultimate kitchen appliance that makes preparing foods easy. The Optimum Vortex Blenders are the most fabulous and easy-to-use appliance for every day kitchen use.
Grind Coffee Beans
Ingredients: Whole Coffee Beans
Method: Place coffee beans into jug
(Pulse for 30 – 60 seconds)
Ingredients: 1 – 2 Cups of cream.
Method: Blend on high for approximately 10 seconds.Take care not to over blend.
Ingredients: 1 – 2 Cups cubed cheese.
Method: Pulse until cheese is grated.
Grind Grain Into Flour
Ingredients: 1 – 2 Cups of rice, oats or other grain.
Method: Blend on high for 10 seconds
Wet ChopIngredients: 1 – 2 Cups hard vegetables.
2 Cups water
Method: Pulse twice and check consistency. Take care not to over blend.
DRY CHOP SALADIngredients: 1 – 2 Cup of Beetroot
Method: Pulse 1 – 2 times
Hot SoupIngredients: 1/2 Zucchini.
1/2 Red Capsicum.
2 – 3 Fresh tomatoes.
1/4 Cup Olive Oil.
Good pinch Salt and Pepper.
Cup of Water.
Method: Blend on High for 4 Minutes.
Kneed Bread DoughIngredients: 2 1/4 Cup Warm Water with the yeast added 5 minutes prior.
2 Tbsp Olive Oil.
2 1/2 Cups Flour.
1 Tsp Salt.
Method: For best results add the water first. Blend on High for 3 seconds then stop the blender and scrape down the sides with a spatula to incorporate the flour. Repeat these steps 4 or 5 times until dough is mixed.
Almond MilkIngredients: 1 cup almonds.
4 cups water.
Method: Blend on high for approximately 30 seconds. Pour mixture into nut milk bag over a bowl. Twist and squeeze bag for mixture to drain into the bowl. Store in a jug in the fridge for about 4 – 7 days.
Spinach And Tomato OmeletIngredients: 3 eggs
2 – 3 tablespoons of water
1 tablespoon of butter
Salt and pepper to taste
½ a tomato
Two cubes of cheese
1/3 an onion
Method: Blend eggs, water, butter, salt and pepper on high for 10 seconds. Then, add tomato, spinach, cheese, onion and pulse 3 – 4 times. Pour in pan to cook.
Mango SorbetIngredients: ½ cup lemon juice
2 peeled bananas
1 ½ cups of frozen mangos
Pinch of cayenne pepper
Method: Blend on high for 20 – 30 seconds
JuiceIngredients: 3 ½ cups pineapple
1 cup of ice
Method: Blend until smooth and creamy
Raspberry Ice CreamIngredients: Glass of milk
1 cup thickened cream
Cast of Sugar
Little vanilla paste
Bowl of frozen raspberries
Method: Blend on high for 30 seconds
Lemonade SlushieIngredients: Glass of coconut water
Coconut nectar to taste
2 cups of ice
Method: Blend on high 20 – 30 seconds
Nut Flours And ButtersIngredients: 1½ – 2 Cups of nuts
1-2 Tbsp natural oil
Method: Continuously blend until smooth